Ciudad de México is a culinary tour of the vibrant and diverse cuisine of Mexico City, divided into chapters by time of day. Chef Edson Diaz-Fuentes shares childhood favorites such as Huevos Motuleos, Tacos de Pescado Estilo Baja, and Pambazos, as well as cocktails like Margaritas de Jamaica and Mezcal Sours. The book includes marinades, rubs, and salsas, and features substitution guides for readily available ingredients. With stunning location photography, Ciudad de México captures the essence of Mexican hospitality and rich food culture, making it a must-have for any home cook and culinary explorer.